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FDA Announcement Signals Eventual End to Artificial Trans Fat

CSPI Praises Historic Development in Fight Against Heart Disease

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CSPI Urges Food Industry to Follow FDA Draft Guidance on Acrylamide

Statement of CSPI Executive Director Michael F. Jacobson

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Decisions, Decisions: Healthiest Choice at Restaurant Chains Isn't...

Nutrition Action Healthletter Makes Choosing Easier

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What Makes the McRib the McRib? McRibbitives.

CSPI Rates the Additives in McDonald's Seasonal Pork Sensation

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CSPI Calls for USDA to Test Every Plant, Every Week for Salmonella

Statement of CSPI Senior Food Safety Attorney Sarah Klein

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European Safety Review of Aspartame a Whitewash, Says CSPI

Group Says Consumers Should Avoid Aspartame to Decrease Cancer Risk

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Voluntary FDA Approach on Antibiotics Must be Monitored to Avert Public...

Statement of CSPI Food Safety Director Caroline Smith DeWaal

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CSPI Urges Dismissal of "Pink Slime" Defamation Suit Against ABC...

Statement of CSPI Executive Director Michael F. Jacobson

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USDA Must Act on Antibiotic-resistant Bacteria, Says CSPI

Statement of CSPI Senior Food Safety Attorney Sarah Klein

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It's Sweet... But is it Safe?

CSPI's 'Chemical Cuisine' Rates Artificial Sweeteners

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Rapper Macklemore Sells Out By Endorsing Dr Pepper

Statement of CSPI Executive Director Michael F. Jacobson

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Lawsuits Loom for Three Major Food Companies

CSPI Litigation Unit Notifies Kraft, Smart Balance, and Abbott Labs of Deceptive Labeling and Marketing

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Long John Silver's Eliminates Trans Fat in Six Months

Statement of CSPI Executive Director Michael F. Jacobson

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Restaurant Chains Urged to Dump Soda From Kids' Menus

McDonald's Agreed to Drop Soda from Happy Meal Menus in 2013

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FDA Should Ban Azodicarbonamide, Says CSPI

Statement of CSPI Senior Scientist Lisa Lefferts

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Stakeholders Point to Progress As Landmark Food Safety Law Marks Third...

Major Implementation Challenges Remain

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Media Advisory: Nutrition Facts 2.0

Experts Discuss Ideas for Improving the Next Generation of Nutrition Facts Labels

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Health Group Questions Michelle Kwan's Dual Roles as Both Member of the...

Majority of Athletes on the President's Council are Current or Former Endorsers of Sugar Drinks, CSPI Finds

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New Coke Ad Links Ted Ligety's Success to Soda Consumption

Statement of CSPI Health Promotion Policy Director Jim O'Hara

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Obama Administration Proposes Improvements to School Nutrition and Physical...

Limits Unhealthy Food Marketing in Schools

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"Facts Up Front" is Marketing, Not Nutrition Labeling

Statement of CSPI Executive Director Michael Jacobson

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Hospitals Shifting Away from Sugar Drinks, Report Finds

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Restaurants Pose Twice the Risk of Foodborne Outbreaks as Homes, Data Show

Raw Milk is Disproportionately Responsible for Milk-Related Outbreaks

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New Toolkit Offers Tips for Healthy Meetings and Events

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Salt Reduction in U.K. Drives Down Heart Disease & Stroke Deaths

Statement of CSPI Executive Director Michael F. Jacobson

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Joe's Crab Shack Swimming in Artificial Trans Fat

Eat at Your Own Risk: The Lifeguard is NOT on Duty

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New CDC Data Show Alarming Increase in Shellfish-borne Vibrio Infections

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CSPI Estimates 400,000 Preventable Deaths from Excess Salt Since 2010

New Counter Tallies Salt's Deadly Toll

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Dropped Census Report Creates Gap in Important USDA Nutrition Data

No Reporting on Fat and Oil Production Since July 2011

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Chow Italiano: What to Eat When Not in Rome

Nutrition Action Healthletter Revisits America's Italian Chains

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First-ever Study Reveals Amounts of Food Dyes in Brand-name Foods

Amounts in Some Foods Exceed Levels Used in Many Tests of Dyes' Impact on Children's Behavior

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Bill Targets Tax Deductibility of Junk-food Marketing

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House Republicans to Try to Roll Back Progress on School Meals

Statement of CSPI Nutrition Policy Director Margo G. Wootan

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FDA Approves New Sweetener, Advantame

Statement of CSPI Senior Scientist Lisa Lefferts

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National Soda Summit to Convene Next Week

"Winning Strategies to Reduce Soda-Related Diseases" is Theme

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Lawsuit Seeks to End USDA Inaction on Antibiotic-resistant Bacteria

CSPI Seeks Court Order Directing Agency to Respond to 3-Year-Old Petition

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House Continues Partisan Attack on Children's Health

Statement of CSPI Nutrition Policy Director Margo G. Wootan

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Reducing Soda-Related Diseases is Focus of National Soda Summit

City and State Health Officials, Advocacy Groups to Map Strategy on Warning Labels, Taxes, & Other Public Policies

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Sugar-Sweetened Beverage Legislation Weeks Away, Says DeLauro

Taxes, Warning Labels, & Other Policies to Reduce Soda-Related Diseases are Focus at National Soda Summit

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From Supermarket to Leftovers: A Consumer's Guide to Safer Food

"A practical guide to shopping defensively and eating safely." --William D. Marler, Esq., Marler Clark, The Food Safety Law Firm

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Big Brewers Should Label Beer Ingredients

Statement of Michael F. Jacobson

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Campbell Facing Lawsuit Over Deceptive V8 Juice Drink Marketing

"An Elaborate Con," Says CSPI

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Documents Link More Deaths to Energy Drinks

CSPI Asks FDA for Labels Warning of Heart Attack, Convulsion, and Other Adverse Reactions Linked to Energy Drinks

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Chain Restaurants Decrease Sodium Slightly but Progress is Slow & Uneven,...

Subway Reduces Sodium by 27% Since 2009; KFC Posts 10% Hike

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District of Columbia Sets Nutrition Standards for Vending, Cafeterias on D.C....

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FDA Warns Consumers on Bulk Caffeine

Statement of CSPI Health Promotion Policy Director Jim O'Hara

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The Cheesecake Factory 'Leads' the (Fanny) Pack at 2014 Xtreme...

Nutrition Action Healthletter Looks at "Bruléed" French Toast, "Bottomless" Steak Fries, "Monster" Milkshakes and Other Such Innovations

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Federal Excise Tax on Sugar in Soda Proposed

Rep. DeLauro's SWEET Act Would Raise About $10 Billion for Prevention Programs

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USDA Issues Twin Setbacks for Public Health

Agency Refuses to Act on Antibiotic-Resistant Salmonella and Advances Controversial Poultry Inspection Plan

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Statement on New Studies of Salt and Cardiovascular Disease

Statement of CSPI Nutrition Director Bonnie F. Liebman

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